The Singapore Cookbook: Over 200 Tantalising Recipes

by Hilaire Walden

The cooking of Singapore is an intriguing melange that has been moulded by the diverse populations who have settled and visited the city, mainly Chinese, Malay and Indian. This book contains nearly... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1840651105
• ISBN13: 9781840651102
• Release Date: September 1999
• Publisher: Salamander Books
• Length: 128 Pages
• Weight: 2.20 lbs.