Perfect Preserves: Jelly-Making, Canning, Pickling, Smoking Curing, Potting Freezing, Salting, Crystalizing, Drying

by Hilaire Walden

Book Overview

From homemade jams and chutneys to smoked fish and more, this recipe book takes the guesswork and the intimidation out of preserving fruits, meats, and other foods. It gives easy, step-by-step... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0764567055
• ISBN13: 9780764567056
• Release Date: January 2002
• Publisher: John Wiley & Sons
• Length: 159 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.5" x 7.6" x 9.7"