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Paperback Sensational Preserves: 250 Recipes for Jams, Jellies, Chutneys and Sauces and How Book

ISBN: 1840910585

ISBN13: 9781840910582

Sensational Preserves: 250 Recipes for Jams, Jellies, Chutneys and Sauces and How

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Format: Paperback

Condition: Good

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Book Overview

This guide to preserving aims to shrug off the gingham-clad image often associated with jam-making and brings together 250 recipes for preserves of every description. Alongside traditional favourites such as Seville Orange Marmalade there are recipes from all over the world. Each preserve is grouped under each type of fruit of vegetable. Step-by-step instructions and watchpoints combine to make this a guide for the cook.

Customer Reviews

2 ratings

Amazing recipes

Having tried all the basic recipes in other books, I was ready to move up to some more creative and unusual recipes. This book fit the bill perfectly! Trying to limit which ones to try is the hard part! The pictures are very enticing, and the steps in the recipes are concise.

One of the most exhilirating books on preserving!

My husband purchased this book for me while he was on a business trip to Paris, France. It is an insightful volume with numerous unique, detailed recipes which contain metric and apothecary/troy measurements for cooks around the world. This is a must for every serious american home canner who seeks diverse, unusual and interesting preserved flavored specialties to serve their family. This is a real find!
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