Shellfish

by Chuck Williams, Williams-Sonoma, Joanne Weir

A must have collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0783503059
• ISBN13: 9780783503059
• Release Date: January 1995
• Publisher: Time Life Medical
• Length: 108 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 8.6" x 8.6"
• Age Range: 16 years and up
• Grade Range: Grade 11 and higher

Customer Reviews

Wonderful acclaimed cookbook

This beautifully produced cookbook features a wide variety of common and unique shellfish dishes... Some of the best (and acclaimed) recipes are: crown of shrimp in aspic, idonesian shrimp cake, spiced and sauteed soft shell crab, french scallops with saffron, galician lobster, boild beer shrimp, neptune souffle, pear and curry shrimp, specialty whiskey lobster, malaysian coconut prawns, and many more. Truly a wonderful shellfish recipe collection.

Wonderful acclaimed cookbook

This beautifully produced cookbook features a wide variety of common and unique shellfish dishes... Some of the best (and acclaimed) recipes are: crown of shrimp in aspic, idonesian shrimp cake, spiced and sauteed soft shell crab, french scallops with saffron, galician lobster, boild beer shrimp, neptune souffle, pear and curry shrimp, specialty whiskey lobster, malaysian coconut prawns, and many more. Truly a wonderful shellfish recipe collection. (be sure to get the hardbound edition as the paperbound edition has some deletions)