Vegetarian

by Joanne Weir

Book Overview

Williams-Sonoma Almost Vegetarian is for food lovers who won`t sacrifice taste for a healthy lifestyle. It includes over 200 recipes, providing a variety of delicious preparations for vegetables,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0783503113
• ISBN13: 9780783503110
• Release Date: January 1996
• Publisher: Time Life Medical
• Length: 108 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 8.6" x 8.6"
• Age Range: 16 years and up
• Grade Range: Grade 11 and higher

Customer Reviews

Great recipes, but not so great for dieting

Don't buy this book if you don't like/can't eat cheese. ;) It contains a LOT of it. The recipes are very tasty though. It's worth owning for sure.

New Vegetarain

No, I'm not actually a vegetarian but after cooking from this cookbook I may as well become one. My husband wanted me to start cooking with less meat and I had a very hard time doing it because most of the vegetarian dishes I cooked seemed so blah to me. This book has revolutionized my life! Awesome, awesome dishes.

Good stuff

After purchasing this book in a bookstore it was immediately "borrowed" by a vegetarian relative. My only recourse was to order another for myself. We obviously enjoy the recipies. I find all Williams-Sonoma cookbooks worthwhile.

Nice vegetarian resource that covers multiple ethnic cuisines

A passionate home cook that has been honing her cooking skills for the last 25 years, concentrating on Italian cooking for the last 10 years, writes this review. My favorite cookbooks are "The Professional Chef" by the Culinary Institute and "Culinary Artistry". With more than 500 cookbooks in my collection I am usually disappointed in my recent cookbook acquisitions. This book is a nice addition to any cookbook library if you have a vegetarian in your family or just want to add a few meatless meals to your family table. The book is subdivided as follows: Introduction Starters and Salads Soups and Stews Sauteed & Stir Fried Vegetables Boiled and Steamed Vegetables Baked, Roasted and Grilled Vegetables Beans and Legumes Pasta, Polenta & Rice Eggs and Cheese Basic Recipes & Techniques This book is vegetarian, not vegan. However, there are many recipes in the book that are vegan or that can be easily changed to make them vegan. As a new follower of the mostly vegan "Eat to Live" plan I have been purchasing vegetarian cookbooks with abandon looking for new flavor ideas. This book has added a number of new recipes to my cooking repertoire. My overall observations about the book are as follows: Pros: 1. Book covers many ethnic cuisines in its recipes 2. Recipe directions are very thorough 3. Covers many different techniques for preparing veggies (stir fry, baking, roasting, grilling, etc.) 4. Many but not all of the recipes are healthy 5. Color photographs of all the dishes are provided 6. Small book, doesn't take up too much room on the counter 7. Nice sturdy binding that will stand up to many years of constant use Cons: 1. No desserts 2. Uses while flour where whole wheat would work 3. Uses full fat-bechamel where low-fat bechamel would work and be a healthier option 4. Uses full fat cream a little too liberally As a cook that relies mostly on Italian Cuisine and that is new to mostly vegan cooking I found many ideas in this book that I could add to my family table. If you wish to expand your cooking to include multiple ethnicities in a vegetarian environment I would recommend this book. I have given this book 4 stars instead of 5 because it did not try to make the recipes healthier by reducing the white flour and full fat dairy where appropriate.

Entertaining Simple and Pleasant

Very eclectic and yet simple recipes- great presentation- very nutritious too.