Cakes Cupcakes and Cheesecakes

by Sarah Tenaglia and Chuck Williams

Book Overview

Williams-Sonoma Cakes-Cupcakes and Cheesecakes Cookbook!! Wonderfully Creative!! A must have!! This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0783503040
• ISBN13: 9780783503042
• Release Date: January 1995
• Publisher: Time Life Medical
• Length: 108 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 8.6" x 8.6"
• Age Range: 16 years and up
• Grade Range: Grade 11 and higher

Customer Reviews

You've Gotta Have This Book If You LOVE Cheesecakes!

Creating mouth-watering cheesecakes are a breeze when you follow the simple recipes in this book! Instructions are concise and precise, and when followed produce results bound to wow any crowd. I highly recommend this book!!!

Wonderful

I have tried many of the recipes baked by a co-worker and liked every bake good she made from this book ,that i had to get the book for myself.The recipes are easy to follow and many of the items in the recipes are items we are able to purchase at any grocery store ( thats the best part!).If you like simple homemade you have to purchase this book!

A real treasure!!!

I've just begun to delve into this cookbook and I already love it. At my fourth of July BBQ, the Lemon Cheesecake was a huge hit!! Made the Poppyseed Almond Cake for Mom on Mother's Day and that went over great too - very tasty for such a simple recipe! At work, they flipped over the Warm Pear Cake with Walnut Caramel Topping! Can't wait to make more!

Best Desserts ever!

I have made almost every recipe in this book and they all turn out perfectly. If you like to make desserts, you MUST own this book!

These recipes will make you the hit of the party!

This is one of the better dessert cookbooks I own. I have made several items and especially liked the Almond Scented White Cake topped with raspberries. Make it and you will be the hit and envy of any party to which you take it. Other greats include: Gingerbread with Crystallized Ginger, Hazelnut-Raspberry Torte and the Chocolate Chip Banana cupcakes. If you love to bake and like to impress, this book is for you.