Chuck Williams' Thanksgiving and Christmas

by Chuck Williams

Book Overview

Hardback. Williams-Sonoma Kitchen Library. Originally sold at $14.95. Spine is tight, pages clean, no markings, no highlights, no tears. The lower back board shows a small corner bumped or where book... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0783502583
• ISBN13: 9780783502588
• Release Date: January 1993
• Publisher: Time Life Medical
• Length: 108 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 8.5" x 8.5"
• Age Range: 16 years and up
• Grade Range: Grade 11 and higher

Customer Reviews

Delicious recipes that have become a staple of our holiday

I got this cookbook just before I got married, when I hosted my first Thanksgiving. I've used it for several years now, and many of the recipes in it - including the gingered sweet pototato pudding, the glazed parsnips and carrots, and the pumpkin cheesecake - have become staples of my family's celebration. I haven't tried a single recipe in this book that wasn't utterly delicious. It offers creative twists on traditional holiday fare, so it satisfies both the gourmets and the traditional holiday eaters. It also includes several recipes for "extras" (such as a yummy and very easy recipe for minted cranberry sauce). While some of the recipes take a little extra effort over your traditional mashed potatoes and stuffing, they are very well worth it. Even my husband, whose palette is hardly experimental, loves *everything* I've made from this book. I've now given it as a gift to several of my friends, all of whom have found new recipes to treasure in it!