Mediterranean Cooking

by Joyce Goldstein

Book Overview

This is one of a series of four books by reknown Food Industry consultant, Joyce Goldstein, for the Williams Sonoma Kitchen Library: Beef. Fish. Mediterranean Cooking and Soup for Supper. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0783503237
• ISBN13: 9780783503233
• Release Date: January 1997
• Publisher: Time Life Medical
• Length: 108 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 8.7" x 8.6"
• Age Range: 16 years and up
• Grade Range: Grade 11 and higher