Light Desserts

by Beatrice Ojakangas

Book Overview

A book of 350 recipes for desserts and puddings made with natural ingredients, and all containing a maximum of 200 calories. Each is accompanied by a breakdown of its nutritional content. The author has also written The Finnish Cookbook and Great Scandanavian Baking.

• Format: Hardcover
• Language: English
• ISBN: 0848707591
• ISBN13: 9780848707590
• Release Date: January 1989
• Publisher: Oxmoor House
• Length: 256 Pages
• Weight: 2.40 lbs.
• Dimensions: 0.8" x 8.9" x 11.3"

Customer Reviews

A Sensible & Sensational Cookbook

I picked this book at the local library. The book was published in the late 1980's. I have a hard time (in 2001) with finding a sensible cookbook with recipes that I will actually consider making. Furthermore, the book also contains concise and clear cooking basics such as various pie crusts, sauces, and techniques. I was also impressed with the helpful charts and beautiful photography. The author, Beatrice Ojakangas, seems like a sharp lady who really knows her food. Just reading the back flap tells me enough. This cookbook is the best I have seen so far in my third year of culinary exploration.