Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets

by Beatrice Ojakangas

Time-tested recipes for delectable breakfasts from around the world, especially Scandinavia

Breakfast may be, as some say, the most important meal--but not unless it's the best tasting. With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, that is precisely what breakfast will be. With recipes drawn from her storied career and honed in her home kitchen, Breakfast with Beatrice prepares the cook--seasoned...

• Format: Paperback
• Language: English
• ISBN: 1517904951
• ISBN13: 9781517904951
• Release Date: May 2018
• Publisher: University of Minnesota Press
• Length: 200 Pages
• Weight: 0.99 lbs.
• Dimensions: 0.7" x 7.0" x 8.9"