How to Make Holiday Desserts: An Illustrated Step-By-Step Guide to Plum Pudding, Trifle, Mincement Pie, Yule Log Cake, and Other Festive Desserts

by John Burgoyne, Jack Bishop, Cook's Illustrated

Book Overview

Every cook needs recipes for holiday sweets, but where to find the best? How to Make Holiday Desserts is a succinct source. In fewer than 100 pages, it presents illustrated, step-by-step instructions... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0936184213
• ISBN13: 9780936184210
• Release Date: January 1997
• Publisher: Boston Common Press
• Length: 96 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.5" x 5.4" x 7.3"