How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderl

by Jack Bishop, John Burgoyne, Cook's Illustrated

As many outdoor cooks know, barbecuing has its challenges. How to Barbecue & Roast on the Grill reveals keys to perfect barbecuing in succinct form. In fewer than 100 pages it provides illustrated,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0936184310
• ISBN13: 9780936184319
• Release Date: January 1999
• Publisher: Boston Common Press
• Length: 96 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.5" x 5.3" x 7.4"

Customer Reviews

good little book

i got this when i got how to grill and they both have good recipes and tips to help you have juicy n not dry meats on the grill.