How to Cook Holiday Roasts & Birds

By Jack Bishop, John Burgoyne, Cook's Illustrated

There's no trick to producing succulent roasts if you know the basics. How to Cook Holiday Roasts & Birds provides those and more in a succinct tutorial. In fewer than 100 pages it offers illustrated,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0936184280
• ISBN13: 9780936184289
• Release Date: January 1998
• Publisher: Boston Common Pr
• Length: 96 Pages
• Weight: 0.62 lbs.
• Dimensions: 7.5" x 0.5" x 5.5"