How to Cook Shrimp & Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, Clams, Mussels, Oysters, Lobster, and Crabs

by John Burgoyne, Jack Bishop, Cook's Illustrated, et al.

The possibility of finding top-quality shellfish in our markets is greater than ever, but how best to prepare this bounty? How to Cook Shrimp & Other Shellfish has the answer. In fewer than 100 pages... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0936184302
• ISBN13: 9780936184302
• Release Date: January 1999
• Publisher: Boston Common Press
• Length: 96 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.4" x 5.3" x 7.3"