Cooking Basics

by Chuck Williams and Jacqueline Mallorca

Book Overview

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0783503180
• ISBN13: 9780783503189
• Release Date: January 1996
• Publisher: Time Life Medical
• Length: 108 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.6" x 8.6" x 8.6"
• Age Range: 16 years and up
• Grade Range: Grade 11 and higher

Customer Reviews

Great for learners...

This is a great cookbook for starters! I enjoyed the basic techniques and tips it offers. It shows you step by step on how to do different basic dishes. It offers two different ways to do most dishes. It has a wide variety of recipes and options. I think that everyone will understand and enjoy this book.