Williams-Sonoma the Best of the Kitchen Library: Baking

by Williams-Sonoma and Chuck Williams

Book Overview

Nothing evokes the comforts of home better than freshly baked treats straight from the oven. But too many home cooks believe they don't have the time to bake except for the occasional special dessert.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848730747
• ISBN13: 9780848730741
• Release Date: August 2005
• Publisher: Oxmoor House
• Length: 336 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.3" x 8.7" x 8.8"

Customer Reviews

YUM

This my 3rd copy of the book - the previous 2 were sent home with guests who raved about the cookies and breads I'd prepared with recipes from this booK!

Working out better than expected

I had originally purchased this item to replace a WS cookbook I had for two specific recipies - a chocolate flourless cake/torte and a lemon blueberry bundt cake. I emailed WS customer support who said the recipies were in this book, so thus the purchase. When I did receive the cookbook I was disappointed as neither recipies were in there. However, I did find a good lemon cake/bread that I have made several times now, as well as a few other good recipies that many people have liked. While it was not what I expected, it was worth the buy.