Essentials of French Cooking

by Chuck Williams and Georgeanne Brennan

Book Overview

Long before anyone on this side of the Atlantic was devoted to eating seasonally and locally, the French were doing precisely that, just as they had been for centuries. Although the high-end haute... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848732944
• ISBN13: 9780848732943
• Release Date: February 2010
• Publisher: Oxmoor House
• Length: 287 Pages
• Weight: 3.50 lbs.
• Dimensions: 1.5" x 10.0" x 10.5"