Williams-Sonoma the Best of the Kitchen Library: Italian Favorites

by Chuck Williams and Allan Rosenberg

Book Overview

"Viva, mangi e sia felice!" The recipes in "Williams-Sonoma: Italian Favorites" feature something to please every palate. Taken from the best Italian recipes found in the award-winning Williams-Sonoma Kitchen Library, every recipe is described in full-color, step-by-step photographs.

• Format: Hardcover
• Language: English
• ISBN: 0848727991
• ISBN13: 9780848727994
• Release Date: April 2004
• Publisher: Oxmoor House
• Length: 336 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.2" x 8.9" x 8.7"
• Grade Range: Grade 12 to Postsecondary

Customer Reviews

Great for cooks!

I got this for my mom's 52nd birthday and she loves it. She tries out a different pasta just about weekly, and has only found one that she didn't absolutely love. Beautiful pictures, too!

Wonderful!

I love a cookbook that has color pictures of EACH dish! Its nice to know what its supposed to look like. This cookbook has variety and makes complex interesting recipes easy for even a novice in the kitchen. I own them all and can't beleive I survived without them.

Farorite Italian Recipies

I do a lot of Italian cooking and have a fairly large assortment of recipies. Those contained in this book a very good (I can't say enough about them)and I have not see the likes of them elswhere. I highly recommed this book.

Great recipes/awsome pictures

This is an awsome book, it has fabulouse pictures of each and every recipie.I would recomend this book to everyone whom likes italian cusine.