Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

by Lisa Q. Fetterman, Meesha Halm, Scott Peabody

Book Overview

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free...

• Format: Hardcover
• Language: English
• ISBN: 0399578064
• ISBN13: 9780399578069
• Release Date: November 2016
• Publisher: Ten Speed Press
• Length: 288 Pages
• Weight: 2.53 lbs.
• Dimensions: 0.9" x 8.3" x 10.2"