The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

by Elizabeth LaBau

Book Overview

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you--and satisfy your sweet tooth.

Inside, you'll find:

--Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling...

• Format: Paperback
• Language: English
• ISBN: 159253810X
• ISBN13: 9781592538102
• Release Date: September 2012
• Publisher: Quarry Books
• Length: 160 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.6" x 7.9" x 9.9"