The Japanese Kitchen: A Cook's Guide to Japanese Ingredients

by Emi Kazuko

From its early history, Japanese traditions and philosophy have influenced how food is prepared, cooked, served and received. Dishes are selected to suit the season and the occasion, and ingredients... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1842157582
• ISBN13: 9781842157589
• Release Date: May 2003
• Publisher: Southwater Publishing
• Length: 128 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.4" x 8.9" x 11.6"