New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi

by Emi Kazuko

Book Overview

With over twenty-five recipes, beautifully photographed, this book offers a vibrant sampling of classic Japanese dishes. Trained chef and food writer Emi Kazuko provides expert guidance to the many... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 190322165X
• ISBN13: 9781903221655
• Release Date: April 2007
• Publisher: Jacqui Small
• Length: 64 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 7.7" x 9.1"