Best-Ever Recipes: Japanese & Sushi: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in Over 300 Stunning Photographs

By Emi Kazuko and Yasuko Fukuoka

Book Overview

The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.
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• Format: Paperback
• Language: English
• ISBN: 1846812070
• ISBN13: 9781846812071
• Release Date: June 2014
• Publisher: Anness Publishing
• Length: 224 Pages
• Weight: 2.62 lbs.
• Dimensions: 0.7" x 9.3" x 11.3"