The Food and Cooking of Japan & Korea

by Emi Kazuko and Young Jin Song

Book Overview

This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles of each country including a list of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1780194250
• ISBN13: 9781780194257
• Release Date: September 2015
• Publisher: Southwater Publishing
• Length: 512 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.4" x 6.6" x 8.6"