The Essential Japanese Kitchen: A Practical Guide to the Ingredients and Techniques of Japanese Cooking, with Over 350 Photographs

by Emi Kazuko

A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
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• Format: Hardcover
• Language: English
• ISBN: 0754825604
• ISBN13: 9780754825609
• Release Date: March 2013
• Publisher: Lorenz Books
• Length: 128 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.6" x 6.9" x 8.7"