Newest Discoveries In Nutrition (1957)

by Raymond Bernard

Book Overview

""Newest Discoveries in Nutrition"" is a book written by Raymond W. Bernard and first published in 1957. The book explores the latest findings in the field of nutrition and provides readers with comprehensive information on how to achieve optimal health through proper nutrition. The author discusses various topics related to nutrition, including the importance of vitamins and minerals, the role of enzymes in digestion, the benefits of fasting, and...

• Format: Paperback
• Language: English
• ISBN: 1162556323
• ISBN13: 9781162556321
• Release Date: August 2010
• Publisher: Kessinger Publishing
• Length: 66 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.1" x 8.3" x 11.0"