Newest Discoveries in Nutrition

By Raymond Bernard

Book Overview

Newest Discoveries In Nutrition is a book written by Raymond W. Bernard in 1957. The book is a comprehensive guide to the latest findings and research in the field of nutrition. It covers various... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1258992914
• ISBN13: 9781258992910
• Release Date: October 2013
• Publisher: Literary Licensing, LLC
• Length: 66 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"