Organic Way To Health, Part 4: Latest Advances In Nutrition (1956)

by Raymond Bernard

Book Overview

Organic Way To Health, Part 4: Latest Advances In Nutrition is a book written by Raymond W. Bernard and published in 1956. The book is part of a series that explores the benefits of organic living and natural health practices. In this particular volume, Bernard focuses on the latest advances in nutrition and how they can be used to improve overall health and well-being.The book covers a range of topics related to nutrition, including the importance...

• Format: Paperback
• Language: English
• ISBN: 116982949X
• ISBN13: 9781169829497
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 74 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.1" x 8.3" x 11.0"