The Organic Revolution In Nutrition, The Future Of Vitamins: Natural Vs. Synthetic (1960)

by Raymond Bernard

Book Overview

""The Organic Revolution in Nutrition, The Future of Vitamins: Natural vs. Synthetic"" is a book written by Raymond W. Bernard in 1960. The book discusses the importance of organic nutrition and the differences between natural and synthetic vitamins. Bernard argues that synthetic vitamins are not as effective as natural vitamins and that they can even be harmful to the body. He advocates for a return to organic farming and a focus on natural, whole...

• Format: Paperback
• Language: English
• ISBN: 1162556218
• ISBN13: 9781162556215
• Release Date: August 2010
• Publisher: Kessinger Publishing
• Length: 24 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"