Super Foods from Super Soil

by Raymond Bernard

Book Overview

Super Foods From Super Soil is a book written by Raymond W. Bernard and first published in 1956. The book explores the concept of soil quality and its impact on the nutritional value of food. It... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1258980738
• ISBN13: 9781258980733
• Release Date: October 2013
• Publisher: Literary Licensing, LLC
• Length: 32 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"