Lone Star Chefs: 12 Texas Masters Share Their Culinary Creations

by John DeMers and Julie Soefer

Book Overview

Part food writing, part restaurant guide, and part cookbook, this lavishly illustrated volume celebrates thirteen of the Lone Star state's most renowned chefs and the restaurants they own. Each... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1933979801
• ISBN13: 9781933979809
• Release Date: October 2011
• Publisher: Bright Sky Press
• Length: 206 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.1" x 10.2" x 10.1"