Cord?a: Foods of the Americas from the Legendary Texas Restaurant Family

by John DeMers, Michael Cordua, David Cordua

Book Overview

A quarter century ago, a Nicaraguan born in the American Canal Zone became a chef with a restaurant in Houston, Texas. That eatery, called Churrascos after a style of beef cookery then unknown in the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1939055490
• ISBN13: 9781939055491
• Release Date: September 2013
• Publisher: Bright Sky Press
• Length: 207 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.0" x 9.2" x 9.1"