Ciao Tuscany: Recipes from the PBS Series Cucina Toscana

by John DeMers, Johnnny Carrabba, Damian Mandola

Damian and Johnny return with a colorful volume of hearty fare of Tuscan derivation. From the antipasti to dolci, these chefs offer intensely flavored dishes from that fabled west-central Italian... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1931721424
• ISBN13: 9781931721424
• Release Date: November 2004
• Publisher: Bright Sky Press
• Length: 191 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.8" x 9.2" x 10.2"

Customer Reviews

Just Like eating in Tuscany

I have made serveral of the recipes in the book and each one tasted like I was back in Tuscany. Both cooks have been to Tuscany and found many great dishes and put them together in this cook book. If you want to cook like they do in Tuscany, then I would recommend this book to you. Their TV show is great too. Both of them love food, Tuscany, and are very funny too.