Big Kevin's Bayou Blend Cookbook

by John DeMers

Book Overview

Kevin Belton is larger than life! If you've ever been part student, part spectator and part laugh track at any of his classes at the legendary New Orleans School of Cooking, you know what we mean.... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0970490623
• ISBN13: 9780970490629
• Release Date: January 2002
• Publisher: The New Orleans Cooking School
• Length: 128 Pages
• Weight: 0.25 lbs.