The Book of Tempeh: Professional Edition

I've searched in vain for a used copy of this for years, and was resigned to never seeing it again after moving away from the city with the library I always checked it out of.An Amazing book! It has both modern and traditional Indonesian methods of producing Tempeh, along with an explanation of how to make Tempeh on a large scale.There are instructions for making not only Soy, but many other kinds of tempeh, along with explanations of how to use it in Western and Eastern cooking. (and tips on basic indonesian cooking) The book is full of great info, beautiful line drawings and wonderful recipes. Great for both people who want to learn how to cook with tempeh, those who want more versatile ways to prepare it, and those ambitious souls who want to make their own.Also check out Shurtless and Aoyagi's Book of Tofu and book of Miso. They know their stuff.