Vegetables: Recipes and Techniques from the World's Premier Culinary College

by Culinary Institute of America and The Culinary Institute of America

Book Overview

Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0867309180
• ISBN13: 9780867309188
• Release Date: April 2007
• Publisher: Lebhar-Friedman
• Length: 293 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.2" x 9.3" x 10.3"