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ISBN: 076792617X
ISBN13: 9780767926171

Vegan Express

$6.59List Price: $18.99
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ISBN: 076792617X
ISBN13: 9780767926171
Formats

Conditions

A read copy, but remains in excellent condition.

Formats

Conditions

A read copy, but remains in excellent condition.

See all 2 editionsfrom $4.99

Book Overview

From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegans-and every cook who wants to introduce tasty, healthful dishes to everyday meals. Nava Atlas, a committed vegan, offers a cookbook packed with recipes that can be prepared in thirty to forty-five minutes. Covering every course, Vegan Express presents appealing soups and stews like Udon Noodle Soup with Bok Choy and Shiitake Mushrooms; grain-and-bean-based recipes like Paella Vegetariana; Jambalaya Pasta and other noodle dishes; a wide variety of sandwiches, wraps, tortillas, pizzas, and main-course salads; and such delicious desserts as Caramel Pudding and Berry-Apple Skillet Crumble. This description may be from another edition of this product.
Format:
Paperback
Language:
English
ISBN:
076792617X
ISBN13:
9780767926171
Release Date:
February 2008
Publisher:
Clarkson Potter
Length:
256 Pages
Weight:
1.23 lbs.
Dimensions:
8.9″ × 0.7″ × 8.0″
Budget-Friendly CookingDesserts And SweetsGluten-Free OptionsIngredient SubstitutionsMeal PlanningCookbooksCookingCookingCooking by IngredientHoliday Cooking

More by Nava Atlas

NAVA ATLAS is the author of eight previous vegetarian cookbooks. She lives in the Hudson Valley region of New York with her husband and their two sons.

Customer Reviews

13 customer ratings | 1 review
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a real life saver for this self-employed mom of 3

A wonderful mix of tastes and menus in this easy to follow book. I've used this book almost exclusively for a couple of years now and we've never gotten bored. Sometimes I just grab this book on the way to the grocery store and use the shopping list provided for each menu I want. The cooking strategy is the best thing I've seen, I can always have an entire dinner ready in 30 min because the planning is already done!

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