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Caribbean & West Indian

Caribbean & West Indian


Holiday Cooking

Regional & International

The list of books provided focuses on Caribbean and West Indian cuisine and culture. Most of the books are cookbooks that feature traditional recipes from various countries in the region, including Cuba, Puerto Rico, Jamaica, and the Caribbean islands. Some of these cookbooks also provide cultural insights and history behind the dishes. There are also a few memoirs that offer personal accounts of traveling through the Caribbean, with vivid descriptions of food and culture. Additionally, there are a few comprehensive guides to regional cuisines, including Cuban and Puerto Rican cuisine. Finally, there are some cookbooks that focus on specific aspects of Caribbean cooking such as condiments, seasonings, barbecue techniques and curry recipes.

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