Modern Caribbean Cuisine

by Wendy Rahamut

Book Overview

Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, and these recipes could only have come from the islands of the Caribbean. Fusion has long been a feature of Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian, and European ancestors. In this collection, Wendy Rahamut...

• Format: Hardcover
• Language: English
• ISBN: 1566566533
• ISBN13: 9781566566537
• Release Date: January 2007
• Publisher: Interlink Books
• Length: 328 Pages
• Weight: 1.90 lbs.
• Dimensions: 1.2" x 8.1" x 10.7"