Modern Caribbean Cuisine

By Wendy Rahamut

Book Overview

A delicious demonstration of the new directions into which Caribbean cooking is now moving. Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. While... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1405026308
• ISBN13: 9781405026307
• Release Date: January 1
• Publisher: Macmillan Caribbean
• Length: 328 Pages