Sweet Hands: Island Cooking from Trinidad & Tobago

by Ramin Ganeshram

Book Overview

>" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." -- Molly O'NeillInspired by memories of her father and her own experiences on the islands, Ramin... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 078181250X
• ISBN13: 9780781812504
• Release Date: July 2010
• Publisher: Hippocrene Books
• Length: 265 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.9" x 7.0" x 9.9"