Recipes from La Isla: New and Traditional Puerto Rican Cuisine

by Robert Rosado and Robert Rosado

Reflects the various Indian, Spanish, African, and European influences that are a rich part of Puerto Rico's rich culinary heritage. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1565653394
• ISBN13: 9781565653399
• Release Date: January 1995
• Publisher: Lowell House
• Length: 345 Pages
• Weight: 1.80 lbs.
• Dimensions: 1.2" x 7.7" x 9.6"