Sugar Reef Caribbean Cookbook

by Devra Dedeaux

From the hit Manhattan restaurant the New York Times calls hotter than a Havana afternoon comes this cookbook of Caribbean cuisine that features over 200 of Sugar Reef's most requested recipes. In the tradition of The Pink Adobe Cookbook, this festive and entertaining title contains recipes for peppery stews, complete dinners and luncheons, sultry sweet treats, and more.

• Format: Paperback
• Language: English
• ISBN: 0440503361
• ISBN13: 9780440503361
• Release Date: February 1991
• Publisher: Dell Publishing Company
• Length: 224 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.6" x 8.0" x 8.0"

Customer Reviews

Foolproof

I bought this cookbook when it first came out, and have been using it for years. It's my favorite cookbook -makes reliably delicious dishes. The key lime pie and stewed chicken are two recipes which are fabulous!

Great cookbook

If you can get your hands on this cookbook buy it I was lucky enough to find it in the used section. I had seen it when we were in the Caribbean & found some great recipes in it.Very well done.