William V. Cruess
Books by William V. Cruess
The Technology of Wine Making
$11.19 - $24.09
![Home and Farm Food Preservation [ 1918 ] 1429012609 Book Cover](https://i.thriftbooks.com/api/imagehandler/s/138D0477BBD773C25C4D25B254C8EA4839566C18.jpeg)
Home and Farm Food Preservation [ 1918 ]
$17.00 - $34.95
Vinegar from Waste Fruits
$18.63
Home and Farm Preparation of Vinegar (Classic Reprint)
$15.99 - $26.95
Syrup from Sweet Sorghum
$17.54
Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes
$28.99
Pickling Green Olives Together with Improvements in the Methods of Pickling Olives
$18.46
Homemade Fruit Candies
$15.99
The Home Preparation of Fruit Candy; E10
$16.59 - $26.95
Laboratory Manual of Fruit and Vegetable Products
$21.48 - $30.95
Evaporators for Prune Drying
Out of Stock
Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures
Out of Stock
The Evaporation of Grapes
Out of Stock
The Commercial Production of Grape and Sweet Sorghum Syrup
Out of Stock
Enological Investigations
Out of Stock
A half century in food and wine technology: oral history transcript, 196
$22.99 - $34.95
Investigations of the Flor Sherry Process
$17.54
Utilization of California Fruits
$18.42
Elements of Wine Making
$26.99
The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency
$32.99
A Collection of Articles on Scientific Elements of Wine Making in California
Out of Stock
Storage of Perishable Fruits at Freezing Temperatures
$16.59
Home and Farm Canning
$15.99 - $16.75
Utilization of Surplus Prunes
$16.59
Olive Pickling in Mediterranean Countries
Out of Stock
Dehydration of Fruits - A Progress Report
$14.79
Fruit Beverage Investigations
Out of Stock
The Preparation and Refining of Olive Oil in Southern Europe
$15.86
Grape Syrup - Preliminary Report
Out of Stock
Preparation of Fruit Juices in the Home
Out of Stock
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