William V. Cruess

Home and Farm Food Preservation [ 1918 ]

William V. Cruess

$16.84 - $34.95

The Technology of Wine Making

William V. Cruess

$11.19 - $24.99

Pickling Green Olives Together with Improvements in the Methods of Pickling Olives

William V. Cruess

$18.46

Syrup from Sweet Sorghum

William V. Cruess

$17.54

Vinegar from Waste Fruits

William V. Cruess

$18.46

Homemade Fruit Candies

William V. Cruess

$15.99

Home and Farm Preparation of Vinegar (Classic Reprint)

William V. Cruess

$15.99 - $26.95

Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes

William V. Cruess

$28.99

Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures

William V. Cruess

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The Evaporation of Grapes

William V. Cruess

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The Commercial Production of Grape and Sweet Sorghum Syrup

William V. Cruess

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Enological Investigations

William V. Cruess

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A half century in food and wine technology: oral history transcript, 196

William V. Cruess

$22.99 - $34.95

Investigations of the Flor Sherry Process

William V. Cruess

$17.54

Utilization of California Fruits

William V. Cruess

$18.42

Elements of Wine Making

William V. Cruess

$26.99

The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency

William V. Cruess

$32.99

A Collection of Articles on Scientific Elements of Wine Making in California

William V. Cruess

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Investigations Into the Preparation of Fruit Juices in the Home

William V. Cruess

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Storage of Perishable Fruits at Freezing Temperatures

William V. Cruess

$16.59

Home and Farm Canning

William V. Cruess

$15.99 - $16.59

Utilization of Surplus Prunes

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$16.59

Olive Pickling in Mediterranean Countries

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Dehydration of Fruits - A Progress Report

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$14.79

Fruit Beverage Investigations

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The Preparation and Refining of Olive Oil in Southern Europe

William V. Cruess

$15.71

Grape Syrup - Preliminary Report

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Preparation of Fruit Juices in the Home

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Laboratory Manual of Fruit and Vegetable Products

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$21.48 - $30.95

The Home Preparation of Fruit Candy; E10

William V. Cruess

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