Preparation of Fruit Juices in the Home

by William V. Cruess

This book contains a complete guide to making fruit juices at home, with instructions for preparation, bottling, pasteurizing, and serving. This highly accessible and comprehensive guide contains all the information one would need to know on the subject, and is highly recommended for the economically-minded. Contents include: "Varieties of Fruit Juice", "Directions for Preparation of the Juice", "Metal Poisoning", "Thermometer", "Red Grapes", "White...

• Format: Paperback
• Language: English
• ISBN: 1447463862
• ISBN13: 9781447463863
• Release Date: October 2012
• Publisher: Baltzell Press
• Length: 18 Pages
• Weight: 0.08 lbs.
• Dimensions: 0.0" x 5.5" x 8.5"