The Technology of Wine Making

Name: Chapter 5. Fermentation
Item: The Technology of Wine Making
Rating: 5
Author: Thriftbooks.com User

by H.W. Berg, Maynard A. Amerine, William V. Cruess, et al.

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Book Overview

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Format:Hardcover

Language:English

ISBN:087055333X

ISBN13:9780870553332

Release Date:January 1980

Publisher:A V I Publishing Company

Length:794 Pages

Weight:2.70 lbs.

Related Subjects

Agricultural Sciences Cooking Cooking Engineering Food Science Holiday Cooking Homebrewing, Distilling & Wine Making Science & Math Technology

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Chapter 5. Fermentation

Published by Thriftbooks.com User , 24 years ago

Could you please send me two pages 182-183. I have this book, but the above pages are lost. Thanks for your help.

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The Technology of Wine Making

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