Vinegar from Waste Fruits

by William V. Cruess

This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1447463900
• ISBN13: 9781447463900
• Release Date: November 2012
• Publisher: Barman Press
• Length: 26 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"