Ken Albala

The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

Ken Albala

$23.89 - $24.39

Noodle Soup: Recipes, Techniques, Obsession

Ken Albala

$12.79 - $18.10

Beans: A History

Ken Albala

$35.49 - $52.86

The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts

Ken Albala

$21.83

The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency

Ken Albala

Out of Stock

Pancake: A Global History (RB-Edible)

Ken Albala

Out of Stock

The Food History Reader: Primary Sources

Ken Albala

$21.09 - $270.12

Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series)

Ken Albala

$67.48

Food in Time and Place: The American Historical Association Companion to Food History

Ken Albala

$62.83 - $115.57

The Great Courses: Food: A Cultural Culinary History; Volume 1: Lectures 1-18, Volume 2: Lectures 19-36; (2 Volume Set)

Ken Albala

Out of Stock

Three World Cuisines: Italian, Mexican, Chinese

Ken Albala

$229.33

Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future

Ken Albala

Out of Stock

Eating Right in the Renaissance

Ken Albala

$60.47

From Famine to Fast Food: Nutrition, Diet, and Concepts of Health Around the World

Ken Albala

$57.00

At the Table: Food and Family around the World

Ken Albala

$51.77 - $131.01

The Most Excellent Book of Cookery

Ken Albala

$30.00

Food & Faith in Christian Culture

Ken Albala

$43.79

The Banquet: Dining in the Great Courts of Late Renaissance Europe

Ken Albala

$11.19

Food Cultures of the World Encyclopedia

Ken Albala

$180.79 - $189.89

Routledge International Handbook of Food Studies

Ken Albala

$74.95

The Business of Food: Encyclopedia of the Food and Drink Industries

Ken Albala

$16.19 - $125.16

A Cultural History of Food in the Renaissance

Ken Albala

$54.59

What Is A Good Society? (University of the Pacific, Seminar 1)

Ken Albala

Out of Stock

Food in Early Modern Europe (Food through History)

Ken Albala

$84.78

Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004

Ken Albala

$37.09 - $42.17

Food, Culture and Society Volume 12 Issue 4: An International Journal of Multidisciplinary Research

Ken Albala

Out of Stock

Opening Up North America, 1497-1800 (Discovery & Exploration)

Ken Albala

$11.39 - $20.59

Nuts: A Global History

Ken Albala

Out of Stock

Opulent Nosh: A Cookbook

Ken Albala

Releases 9/15/2024