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The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

Ken Albala

$26.99

Beans: A History

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$34.23 - $50.95

The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts

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$38.19

Noodle Soup: Recipes, Techniques, Obsession

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$6.49 - $17.83

The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency

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$43.69

The Food History Reader: Primary Sources

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$35.49 - $260.08

Pancake: A Global History (RB-Edible)

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$13.09

The Banquet: Dining in the Great Courts of Late Renaissance Europe

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Out of Stock

Food in Time and Place: The American Historical Association Companion to Food History

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$41.89 - $109.77

Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future

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Out of Stock

Opulent Nosh: A Cookbook

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$19.77

At the Table: Food and Family around the World

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$25.89 - $124.42

Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series)

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$16.89 - $65.02

The Most Excellent Book of Cookery

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$27.67

Eating Right in the Renaissance

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$58.28

The Business of Food: Encyclopedia of the Food and Drink Industries

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$118.87

A Cultural History of Food in the Renaissance

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$52.61

Food Cultures of the World Encyclopedia

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Out of Stock

Routledge International Handbook of Food Studies

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$61.99 - $77.99

From Famine to Fast Food: Nutrition, Diet, and Concepts of Health Around the World

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$33.89 - $54.94

The Great Courses: Food: A Cultural Culinary History; Volume 1: Lectures 1-18, Volume 2: Lectures 19-36; (2 Volume Set)

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Out of Stock

Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004

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Food, Culture and Society Volume 12 Issue 4: An International Journal of Multidisciplinary Research

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Opening Up North America, 1497-1800 (Discovery & Exploration)

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$10.49 - $11.39

What Is A Good Society? (University of the Pacific, Seminar 1)

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Food in Early Modern Europe (Food through History)

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$51.39 - $81.68

Three World Cuisines: Italian, Mexican, Chinese

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$59.19 - $231.93

Nuts: A Global History

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$16.59

Food & Faith in Christian Culture

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$42.22 - $110.00