The Most Excellent Book of Cookery

by Ken Albala

The Livre fort excellent de cuysine is one of a family of cookery books that first saw the light with Pierre Sergent's La Fleur de toute cuysine (renamed Le Grand cuisinier de toute cuisine) of 1542.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 190301896X
• ISBN13: 9781903018965
• Release Date: October 2014
• Publisher: Prospect Books (UK)
• Length: 192 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.9" x 5.4" x 8.4"