Routledge International Handbook of Food Studies

by Ken Albala

Book Overview

Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food.

Introduced by the editor and including original articles by over thirty leading...

• Format: Paperback
• Language: English
• ISBN: 1138019496
• ISBN13: 9781138019492
• Release Date: December 2013
• Publisher: Routledge
• Length: 424 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.9" x 6.8" x 9.5"