Food: A Cultural Culinary History (The Great Courses: Course Guidebook)

by Ken Albala

Book Overview

No Synopsis Available.

• Format: Paperback
• ISBN: B06ZY5ZRCJ
• Release Date: January 2013
• Weight: 0.55 lbs.

Customer Reviews

Only 1 volume of three was sent

I just received this item. I wish that the seller had made known that this CD packet consisted of only one of three volumes. That would have been important to know up front. Not sure what I will do with only one of the volumes which contains mixed CDs from different lectures - no continuous sequence.