Food Cultures of the World Encyclopedia: [4 Volumes]

by Ken Albala

Book Overview

From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been--and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries...

• Format: Hardcover
• Language: English
• ISBN: 0313376263
• ISBN13: 9780313376269
• Release Date: May 2011
• Publisher: Greenwood
• Length: 1572 Pages
• Weight: 2.65 lbs.
• Dimensions: 4.5" x 8.8" x 11.4"